Recipes easy to make Banana Split Supreme
The ingredients for making Recipes easy to make Banana Split Supreme
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3/4 cup butter, divided
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2 cups confectioners’ sugar
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1 cup evaporated milk
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3/4 cup semisweet chocolate chips
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24 cream-filled chocolate sandwich cookies, crushed
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3-4 medium firm bananas, cut into 1/2 inch slices
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2 quarts vanilla ice cream, softened, divided
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1 can (20 ounces) crushed pineapple, drained
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1 jar (10 ounces) maraschino cherries, drained
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3/4 cup chopped pecans
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whipped topping, optional
Step-step makingBanana Split Supreme
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In a saucepan, combine 1/2 cup butter, sugar, milk, and chocolate chips. Bring to a boil over medium heat; boil and stir for 8 minutes. Remove from the heat and cool completely.
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Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13in x 9in x 2in pan. Freeze for 15 minutes.
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Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup chocolate sauce. Freeze 1 hour. Refrigerate remaining chocolate sauce.
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Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze several hours or overnight.
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Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; serve with chocolate sauce and whipped tossing if desired.