Recipes easy to make Zucchini frittat with orange-yogurt sauce

Recipes easy to make Zucchini frittat with orange-yogurt sauce

The ingredients for making Recipes easy to make Zucchini frittat with orange-yogurt sauce

  1. 1 large zucchini, coarsely grated
  2. 3 baby carrots, grated
  3. 2 spring onions, chopped
  4. 1 small bunch fresh dill leaves, chopped
  5. 3 large eggs
  6. 150 g haloumi cheese, grated
  7. 1 clove garlic
  8. 1 tsp baking soda
  9. 2 tbsp bread crumbs
  10. to taste Salt and chili flakes
  11. Olive oil
  12. Ingredients for orange-yogurt sauce
  13. 1 orange zest
  14. 1 small clove garlic
  15. 3 tbsp plain yogurt

Step-step makingZucchini frittat with orange-yogurt sauce

  1. Grate the zucchini. Because zucchini is really watery I have used two methods to remove the water. First of all, toss with salt to draw out the liquid (15 minutes).

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  2. Then place it in a kitchen towel, bring corners of towel together and squeeze out the liquid as possible.

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  4. Place grated zucchini in a bowl, add grated Haloumi cheese, garlic, carrots, chopped spring onions and dill, baking soda, bread crumbs, eggs, and season with salt and chilli flakes.

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  7. Stir combine well.

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  8. Heat the oil in a pan. Drop 1 tbsp of mixture into the pan and cook 5 minutes each side.

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  9. In a bowl with yogurt, add orange zest and garlic. Combine all together.

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  10. Serve the zucchini fritters with orange yogurt sauce.

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  16. Ingredients

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  17. Ingredients

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