Recipes easy to make Brad’s schnitzel with red wine and mushroom gravy

Recipes easy to make Brad’s schnitzel with red wine and mushroom gravy

The ingredients for making Recipes easy to make Brad’s schnitzel with red wine and mushroom gravy

  1. 2 thin cut pork chops
  2. 1 cup flour
  3. 1 egg, beaten
  4. 1 cup Italian bread crumbs
  5. 1/4 cup panko
  6. oil for frying
  7. for the gravy
  8. 2 medium sized portabello mushrooms
  9. 1 pkg brown gravy mix
  10. 1/2 cup red wine, I used a cabernet
  11. 1/2 cup water
  12. 1/2 tsp granulated beef bouillon
  13. 1/2 tsp minced garlic

Step-step makingBrad’s schnitzel with red wine and mushroom gravy

  1. Preheat oil in a large frying pan over medium low heat.

  2. Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.

  3. Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.

  4. Saut mushrooms in a tbs of butter. Add garlic.

  5. When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.

  6. When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.

  7. Plate schnitzel, top with gravy and serve immediately. Enjoy