Recipes easy to make Sweet Potato Masala Fry

Recipes easy to make Sweet Potato Masala Fry

The ingredients for making Recipes easy to make Sweet Potato Masala Fry

  1. 200 gms Sweet potato
  2. 3 pods Garlic
  3. 1/2 teaspoon Cumin seed
  4. 2 numbers red chili Dried
  5. 2 sprigs Curry Leaf
  6. 1/4 teaspoon Mustard seed –
  7. to taste Salt
  8. 1/4 teaspoon Chili powder
  9. 1/8 teaspoon Turmeric powder
  10. 1 number Green chili
  11. 1 teaspoon Urad dal
  12. 1.5 cups Water
  13. 1.5 tablespoons Oil
  14. 1 Onion small

Step-step makingSweet Potato Masala Fry

  1. Wash and peel the sweet potato. Cut into small cubes.

  2. Boil the sweet potato with a couple of pinches of salt until cooked through.

  3. Strain and keep aside.

  4. Chop onion (need not be finely diced). Cut the green chilli into 2 and then slit each half.

  5. Using a mortar and pestle to crush cumin seeds. Add the peeled garlic pods and crush along with the cumin seeds and keep aside.

  6. In a heated fry pan, pour oil and add in the mustard seeds.

  7. Once the mustard seeds splutter, add dried red chilli and sauté for 5 seconds.

  8. Add urad dal and fry until they turn light brown. Add in the green chilli and curry leaves and fry for a minute.

  9. Add chopped onion. Sauté for a minute and add the crushed cumin and garlic and cook for another 3 minutes.

  10. Add chilli powder and turmeric powder and sauté for a minute.

  11. Add the cooked(boiled) sweet potato. Sprinkle salt as per your taste.

  12. Fry until the sweet potato turns light brown on the sides.