Recipes easy to make Sykotaria (lamb offal) from my village
The ingredients for making Recipes easy to make Sykotaria (lamb offal) from my village
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1 lamb offal (together with its sweetbreads)
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juice from 2 lemons
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salt
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pepper
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oregano
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olive oil
Step-step makingSykotaria (lamb offal) from my village
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Wash the offal and cut it into small pieces.
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Put it in a pot with water and let it boil for 5-10 minutes. Discard the water.
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Add about 2 cups of water in the pot, salt and pepper and let it boil again until there is no more water in the pot and the meat is done.
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When it is boiled, add the oil and saute the meat.
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When it browns add the oregano and the lemon juice.