Recipes easy to make Chapatti and potato soup

Recipes easy to make Chapatti and potato soup

The ingredients for making Recipes easy to make Chapatti and potato soup

  1. For chapatti…
  2. 1 cup all-purpose flour
  3. 1 teaspoon salt
  4. 2 tablespoons olive oil or butter
  5. as needed water or
  6. 1 maggi
  7. For the soup
  8. 4 potatoes (chopped and boild)
  9. Oil
  10. Maggi, and seasonings
  11. Meat (cut it into small pieces)
  12. Blended pepper
  13. 1 chopped onion
  14. Blended tomato
  15. Green pepper
  16. Red pepper
  17. Carrot boild
  18. Green beans boild
  19. Scallions

Step-step making Recipes easy to make Chapatti and potato soup

  1. Sieve the flour, add salt, butter to it and mix well. Place the flour in a large bowl and add cup of water. Stir lightly with fingers in a circular motion till the flour start to gather. Add 1-2 tablespoons of more flour if the dough looks too sticky or add little more water if it looks too dry and firm.

  2. Knead the flour until you have soft and pliable dough that does not stick to your fingers. You can put little oil on your hand while kneading the dough to help with kneading. Cover with plastic wrap and let the dough rest for minimum 1 hour at room temperature. If keeping for longer period store the dough in refrigerator and make sure to bring it back to room temperature before using it.

    Chapatti and potato soup recipe step 2 photo
  3. Once ready to make chapatis, heat the griddle over medium-high heat. Divide the dough into 10-12 equal-sized balls and start working with each ball separately. Place the bowl in dry flour and flatten it a bit with help of finger tips. Transfer the flatten ball to any clean flat surface and with help of rolling pin, roll it into approx. 6-7 inch circle of uniform thickness. While rolling the chapati if the dough sticks to the rolling surface, dust it and the surface lightly with little flour.

    Chapatti and potato soup recipe step 3 photo Chapatti and potato soup recipe step 3 photo
  4. Place the rolled chapati on the hot griddle and cook for 30 seconds or until tiny golden dots appear on the bottom, flip over to the other side. Once the other side is also covered with larger brown dots, turn it over again. Soon the chapati will start to puff up. With the help of a folded kitchen towel press gently on the puffed part, gently pushing the air to the flatten part of chapati until the whole chapati puffs up into a round ball

    Chapatti and potato soup recipe step 4 photo
  5. (dont get disheartened if your chapati doesnt puff up like a ball, it will still taste as delicious as the puffed on. It may take a little practice to get perfectly puffed chapatis). You can puff up the chapati on direct flame too.Transfer the cooked chapatis to the plate, if you want to baste it with little butter or and serve hot.

    Chapatti and potato soup recipe step 5 photo Chapatti and potato soup recipe step 5 photo
  6. Our soup ingredients

    Chapatti and potato soup recipe step 6 photo
  7. Add oil in a pot and onions, add meat and stir

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  8. Add tomatoes, and stir

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  9. Add carrot and green beans, then stir

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  10. Add your maggi and seasonings then stir

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  11. Add your potatoes, stir it and let it cook for 10 minutes, then add onion, red and green pepper, scallions, pepper and stir it

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  12. Let it cook for 2 minutes then removed it on fire and served

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  13. Then served hot and enjoyed

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  14. You can add fruit salad, oranges and apple if you I

    Chapatti and potato soup recipe step 14 photo