Recipes easy to make Sig’s fish wrapper

Recipes easy to make Sig’s fish wrapper

The ingredients for making Recipes easy to make Sig’s fish wrapper

  1. 2 small fresh pieces of salmon without skin
  2. 2 small fresh pieces of white fish without skin
  3. 2 boiled potatoes, seasoned and mashed
  4. 1 medium carrot
  5. 1 small onion very finely chopped
  6. 1 small leek, sliced thinly
  7. 2-3 tablespoons breadcrumbs
  8. 1 medium egg
  9. 6 medium soft tortilla
  10. Lettuce, tomato and chilli pepper pickle (optional)
  11. to taste Salt and pepper
  12. I mixed firecracker sauce with garlic mayonnaise for sauce
  13. I added homemade mini hasselbeck potatoes

Step-step making Recipes easy to make Sig’s fish wrapper

  1. Clean your fish filet, steam gently, mix together, cool down, drain off juices off, discard the juices.

    Sig's fish wrapper recipe step 1 photo
  2. Mix the fish with the leeks, onions, mashed potato and carrots. Then add 2-3 tablespoons breadcrumbs and one egg. Mix until well combined.

    Sig's fish wrapper recipe step 2 photo Sig's fish wrapper recipe step 2 photo
  3. Rest the mixture in fridge for about 15 minutes then make small patties or little balls. Fry gently in a little olive oil until golden brown all over.

    Sig's fish wrapper recipe step 3 photo Sig's fish wrapper recipe step 3 photo Sig's fish wrapper recipe step 3 photo
  4. Spread the tortillas with the firecracker and garlic sauce. Top with lettuce tomato, pepper pickle if wished. Then add the pattie or fill with a few of the little fried balls. Fold over and enjoy hot or cold. I served them with mini hasselbeck potatoes from my recipes here.

    Sig's fish wrapper recipe step 4 photo Sig's fish wrapper recipe step 4 photo Sig's fish wrapper recipe step 4 photo