Recipes easy to make Chinese Steam Egg

Recipes easy to make Chinese Steam Egg

The ingredients for making Recipes easy to make Chinese Steam Egg

  1. 2 eggs
  2. 1 salty egg
  3. 1 century egg (Preserved egg)
  4. 250 ml water
  5. I didnt use any seasoning cos there is a salty egg
  6. Garnish :
  7. 1 tsp light soy sauce (optional)
  8. Spring onoins

Step-step making Recipes easy to make Chinese Steam Egg

  1. Crack 2 eggs into a bowl,

    Chinese Steam Egg recipe step 1 photo
  2. Crack salty egg,separate the egg yolk and white

    Chinese Steam Egg recipe step 2 photo
  3. Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together.

    Chinese Steam Egg recipe step 3 photo
  4. Add water and stir one direction then strain egg mixture into a heat proof bowl

    Chinese Steam Egg recipe step 4 photo
  5. Cover with heat proof wrap

  6. Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set.

  7. While waiting untill 8 minutes cut cube century egg and salty egg yolk

    Chinese Steam Egg recipe step 7 photo Chinese Steam Egg recipe step 7 photo
  8. After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set

  9. And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it 🙂

    Chinese Steam Egg recipe step 9 photo