Recipes easy to make Cream of Mushroom Soup

Recipes easy to make Cream of Mushroom Soup

The ingredients for making Recipes easy to make Cream of Mushroom Soup

  1. 3 lbs mushrooms, remove stems, slice tops
  2. 1 medium onion, small dice
  3. 2 quarts chicken stock
  4. 1/2 tsp dried thyme
  5. 6 Tbsp butter, divided
  6. 2 cloves garlic, minced
  7. 4 Tbsp a/p flour
  8. 1/2 tsp each salt & pepper
  9. 2 cups half & half
  10. 2 Tbsp Sherry

Step-step makingCream of Mushroom Soup

  1. Clean mushrooms, remove stems and set aside. Thin slice the Mushroom tops, set aside.

    Cream of Mushroom Soup recipe step 1 photo
  2. In a skillet, melt 2 Tbsp butter to sauté the Mushroom stems on medium high.

    Cream of Mushroom Soup recipe step 2 photo
  3. Next, in a large sauce pan or small stock pan, add chicken stock, sliced mushrooms, diced onions and the dried thyme. Cook on medium until mushrooms and onions are soft. Simmer while cooking stems.

    Cream of Mushroom Soup recipe step 3 photo
  4. Once the stems have started to brown, add minced garlic and cook for 1 to 2 minutes.

    Cream of Mushroom Soup recipe step 4 photo
  5. Remove stems from heat and rough chop.

    Cream of Mushroom Soup recipe step 5 photo
  6. Add chopped stems to stock pot.

    Cream of Mushroom Soup recipe step 6 photo
  7. In skillet add the 4 Tbsp butter over medium high heat.

    Cream of Mushroom Soup recipe step 7 photo
  8. Once melted, add flour and salt and pepper whisking to make a roux. Cook for 2-3 minutes.

    Cream of Mushroom Soup recipe step 8 photo
  9. Slowly whisk in half and half to combine.

    Cream of Mushroom Soup recipe step 9 photo
  10. Once combined, add to stock pot. Stir and simmer until thick.

    Cream of Mushroom Soup recipe step 10 photo
  11. Add in the sherry. Adjust seasoning to taste.

    Cream of Mushroom Soup recipe step 11 photo
  12. Enjoy!

    Cream of Mushroom Soup recipe step 12 photo