Recipes easy to make Pepper Chicken Chettinad

Recipes easy to make Pepper Chicken Chettinad

The ingredients for making Recipes easy to make Pepper Chicken Chettinad

  1. Chicken
  2. 1 onion large finely chopped
  3. 2 tomatoes large diced
  4. 1 tbsp mustard seeds
  5. 1 tbsp cumin seeds
  6. 1 inch cinnamon stick
  7. 5 cloves
  8. 3 pods cardamom gently crushed ,
  9. 1 tbsp garlic paste
  10. 1 tbsp ginger paste
  11. 2 chilies green slit lengthwise
  12. 2 sprigs Curry Leaves of
  13. 1 tsp turmeric powder
  14. 1 tsp chilli powder
  15. 1 tbsp coriander powder
  16. Oil
  17. to taste Salt
  18. 1 tbsp pepper freshly ground

Step-step makingPepper Chicken Chettinad

  1. To the heated oil, add the mustard seeds, cumin seeds, cardamom pods, cinnamon stick and cloves

  2. Saute for a couple of minutes, but make sure you don’t burn them. Add the onions next along with the curry leaves, ginger and garlic pastes and the green chillies and continuing cooking until the onions have softened and you get a lovely aroma of all the spices cooking! YUM

  3. Powdered spices go in next: turmeric, coriander and chilli powder. Give it all a good mix and add the diced tomatoes and season with salt

  4. Allow this to cook for about 8mins and then add the chicken pieces

  5. When the chicken is almost fully cooked, add some freshly ground pepper

  6. I served this with some egg biryani. It was absolutely YUMMO!