Recipes easy to make Shahi Matar Paneer

Recipes easy to make Shahi Matar Paneer

The ingredients for making Recipes easy to make Shahi Matar Paneer

  1. 250 gm matar (peas,)
  2. 200 gm paneer (cheese cottage)
  3. 1/4 cup milk cream /Malai
  4. 6-7 cashews
  5. 2 Onions chopped
  6. 3-4 tomatoes chopped
  7. 1 tsp Garlic paste
  8. 1/2 tsp ginger chopped
  9. 2 Green chilies finely chopped
  10. 1 tsp dehgi Mirchi powder
  11. 1/2 tsp Turmeric powder
  12. 1 tsp coriander powder
  13. 1/2 tsp red chilli powder
  14. 1 tsp Matar Paneer Masala /Garam Masala
  15. to taste Salt
  16. as needed Oil

Step-step makingShahi Matar Paneer

  1. Cut paneer in square pieces. Grind onion, cashews, ginger & garlic in to fine smooth paste. Grind separately tomatoes & green chillies.
    Keep aside.

  2. Heat oil in a Kadhai. Add onion paste. Saute it until light brown or it leaves oil. Add tomatoes puree. Saute until it separates oil. Add all dry spices Saute again.

    Shahi Matar Paneer recipe step 2 photo
  3. Add matar. Stir all. Add 1/2 cup water. Cover the lid. Cook it on medium flame.

    Shahi Matar Paneer recipe step 3 photo
  4. Meanwhile shallow fry paneer on Tawa until light brown.

    Shahi Matar Paneer recipe step 4 photo
  5. Once matar becomes soft add Paneer. Cook it on slow flame for 2-3 minutes. Add milk cream. Stir well. Switch off gas.

    Shahi Matar Paneer recipe step 5 photo
  6. Garnish with coriander leaves.
    Serve with chapati or with naan

    Shahi Matar Paneer recipe step 6 photo