Recipes easy to make Steamed wotou (nonleven cornbread)

Recipes easy to make Steamed wotou (nonleven cornbread)

The ingredients for making Recipes easy to make Steamed wotou (nonleven cornbread)

  1. 2 cups organic cornmeal
  2. 2 cups steamed mashed Asian yam
  3. 1 Tsp yogurt
  4. 1 Tsp honey

Step-step makingSteamed wotou (nonleven cornbread)

  1. Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk

    Steamed wotou (nonleven cornbread) recipe step 1 photo
  2. Add cornmeal, yogurt and honey. Mix by hands.

    Steamed wotou (nonleven cornbread) recipe step 2 photo
  3. Allow the dough to soak for overnight at room temperature.

  4. Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes.

    Steamed wotou (nonleven cornbread) recipe step 4 photo