Recipes easy to make Brad’s New Orleans fried tilapia

Recipes easy to make Brad’s New Orleans fried tilapia

The ingredients for making Recipes easy to make Brad’s New Orleans fried tilapia

  1. 2 tilapia loins. bout 1/2 lb a piece
  2. 3/4 cup Italian bread crumbs
  3. 1/2 cup corn meal
  4. 1 tbs original Mrs dash seasoning
  5. 1 tbs lemon pepper
  6. 2 tbs new Orleans Cajun spice
  7. 1 xl egg, beaten
  8. canola oil
  9. 2 tbs wild mushroom and sage infused olive oil
  10. 2 tbs harissa infused olive oil

Step-step makingBrad’s New Orleans fried tilapia

  1. Mix bread crumbs, corn meal, and seasonings on a large plate

    Brad's New Orleans fried tilapia recipe step 1 photo
  2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.

    Brad's New Orleans fried tilapia recipe step 2 photo
  3. Let stand on a plate for five minutes

  4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.

  5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.

    Brad's New Orleans fried tilapia recipe step 5 photo
  6. I served it with sweet potato fries, and zataran’s Caribbean rice.