Recipes easy to make Japanese Daikon sweet vinegar salad

Recipes easy to make Japanese Daikon sweet vinegar salad

The ingredients for making Recipes easy to make Japanese Daikon sweet vinegar salad

  1. 300 g Daikon Radish
  2. 150 g carrot
  3. 1 Aburaage
  4. 1 large Shiitake mushroom or 2 medium
  5. 1 pack (200 g) Shirataki
  6. For cook Aburaage Shiitake and Shirataki
  7. 1 cup Shiitake soaked water
  8. 1 tablespoon Dashi powder
  9. 2 teaspoon sugar
  10. 1 teaspoon soy sauce
  11. For sweet vinegar
  12. 50 ml rice vinegar
  13. 2 tablespoon sugar
  14. 1/4 teaspoon salt

Step-step makingJapanese Daikon sweet vinegar salad

  1. Shred Daikon and carrot finely

    Japanese Daikon sweet vinegar salad recipe step 1 photo
  2. Shred Shiitake Aburaage and Shirataki same size

    Japanese Daikon sweet vinegar salad recipe step 2 photo
  3. Sprinkle Daikon and carrot with a pinch of salt and wait till Daikon softened

    Japanese Daikon sweet vinegar salad recipe step 3 photo
  4. Squeeze Daikon and carrot softly

  5. Cook Aburaage Shiitake and Shirataki in Shiitake water with seasoning for 10 minutes. Drain softly.

    Japanese Daikon sweet vinegar salad recipe step 5 photo
  6. Mix Daikon Carrot and Shirataki mixture with sweet vinegar seasoning mixture. Put sesame.

    Japanese Daikon sweet vinegar salad recipe step 6 photo