Recipes easy to make Katachi Amti

Recipes easy to make Katachi Amti

The ingredients for making Recipes easy to make Katachi Amti

  1. 3/4 cup chana dal
  2. 3 cups water
  3. 1 small tomato finely chopped
  4. to taste salt
  5. 1/2 teaspoon cumin seeds
  6. 1/2 teaspoon mustard seeds
  7. 4 tbsp chopped coriander leaves
  8. 1.5-2 teaspoon Goda masala
  9. 1/4 teaspoon Hing
  10. 1 sprig curry leaves
  11. 1/4 teaspoon turmeric
  12. 2 tbsp oil
  13. 1 teaspoon red chilli powder – adjust
  14. 1-2 teaspoon desiccated coconut or grated coconut – optional

Step-step making Recipes easy to make Katachi Amti

  1. Add chana dal with water in pressure cooker. It’s best to soak dal 1 hour earlier to reduce the time of cooking

    Katachi Amti recipe step 1 photo Katachi Amti recipe step 1 photo
  2. Pressure cook Chana Dal for 6-7 whistles or until done

    Katachi Amti recipe step 2 photo
  3. Strain the liquid of chana dal

    Katachi Amti recipe step 3 photo
  4. It’s the Stock which we will be using to make the amti. You can use chana dal to make Puran poli or any other filling

    Katachi Amti recipe step 4 photo
  5. We need 2 tbsp of cooked chana dal for amti, add it in a bowl and keep it aside

    Katachi Amti recipe step 5 photo
  6. Heat oil in a pan and add mustard seeds. Allow the seeds to splutter

    Katachi Amti recipe step 6 photo Katachi Amti recipe step 6 photo
  7. Add cumin seeds and allow it to splutter

    Katachi Amti recipe step 7 photo
  8. Add hing, turmeric, red chilli powder and curry leaves. Mix well for few seconds without burning spices

    Katachi Amti recipe step 8 photo Katachi Amti recipe step 8 photo
  9. Add tomatoes and cook until it softens completely

    Katachi Amti recipe step 9 photo Katachi Amti recipe step 9 photo
  10. Now add 2 tbsp reserved chana dal with Goda masala. Do not skip this masala as this is what brings in flavour for the curry. You can substitute it with half quantity of garam masala incase you don’t have it but Garam masala will change the flavour of Amti. Goda masala is essential for the curry

    Katachi Amti recipe step 10 photo Katachi Amti recipe step 10 photo
  11. Mix well for few seconds. Now add Chana Dal stock to pan and mix well. You can add additional 1/2 cup water if required, I have skipped it

    Katachi Amti recipe step 11 photo Katachi Amti recipe step 11 photo
  12. Add salt and 2 tbsp chopped coriander leaves. Mix well

    Katachi Amti recipe step 12 photo Katachi Amti recipe step 12 photo
  13. Bring curry to boil

    Katachi Amti recipe step 13 photo
  14. Add dessicated coconut to curry and mix well

    Katachi Amti recipe step 14 photo
  15. Simmer and cook for 6-7 minutes. Switch off. Cover and rest for 20 minutes to allow flavours to set in

    Katachi Amti recipe step 15 photo
  16. Garnish with coriander leaves.Serve hot with rice or poli

    Katachi Amti recipe step 16 photo