Recipes easy to make Vegetarian nachos

Recipes easy to make Vegetarian nachos

The ingredients for making Recipes easy to make Vegetarian nachos

  1. 1 tablespoon extra virgin olive oil
  2. 1 brown onion, thinly sliced
  3. 2 garlic cloves, crushed
  4. 2 teaspoons ground coriander
  5. 1 teaspoon ground cumin
  6. 1 zucchini, finely chopped
  7. 400 g can finely chopped tomatoes
  8. 2 tablespoons tomato paste
  9. 2 x 400g cans brown lentils, drained, rinsed
  10. 2 x 130g packets nacho cheese tortilla corn chips
  11. 1 cup pizza cheese
  12. 1 avocado, sliced
  13. 250 g cherry tomatoes, halved
  14. 1 small red onion, halved, thinly sliced
  15. 1 fresh jalapeno chilli, halved, sliced
  16. Sour cream, serve
  17. Fresh coriander leaves, to serve
  18. Lime wedges, to serve
  19. Mild paprika, to serve

Step-step makingVegetarian nachos

  1. Preheat grill on high.

  2. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.

  3. Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.

  4. Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.