Recipes easy to make Fish and Chips#Weekly Jikoni Challenge

Recipes easy to make Fish and Chips#Weekly Jikoni Challenge

The ingredients for making Recipes easy to make Fish and Chips#Weekly Jikoni Challenge

  1. 1 kg Running fish(Songoro)
  2. 1 Lemon
  3. to taste Salt
  4. 1 tsp turmeric powder
  5. 3 tbsp mala
  6. 1 tsp baking powder
  7. 1 bunch Corriander

Step-step making Recipes easy to make Fish and Chips#Weekly Jikoni Challenge

  1. Wash,Slice n Marinate the fish with tumeric, lemon n salt.Put in the fridge for 2 to 3hrs.In a bowl put gram flour,garlic n ginger paste n corriander.Add mala

    Fish and Chips#Weekly Jikoni Challenge recipe step 1 photo Fish and Chips#Weekly Jikoni Challenge recipe step 1 photo Fish and Chips#Weekly Jikoni Challenge recipe step 1 photo
  2. Add water to the mixture n then add baking powder n make a batter n put fish slice into it.

    Fish and Chips#Weekly Jikoni Challenge recipe step 2 photo Fish and Chips#Weekly Jikoni Challenge recipe step 2 photo Fish and Chips#Weekly Jikoni Challenge recipe step 2 photo
  3. Turn the fish make sure the batter is on both sides.Put oil in a karai n deep fry

    Fish and Chips#Weekly Jikoni Challenge recipe step 3 photo Fish and Chips#Weekly Jikoni Challenge recipe step 3 photo Fish and Chips#Weekly Jikoni Challenge recipe step 3 photo
  4. Once done on both sides put on a paper towel.Serve with chips n salads.

    Fish and Chips#Weekly Jikoni Challenge recipe step 4 photo Fish and Chips#Weekly Jikoni Challenge recipe step 4 photo