Recipes easy to make Stovetop Chicken Noodle Casserole

Recipes easy to make Stovetop Chicken Noodle Casserole

The ingredients for making Recipes easy to make Stovetop Chicken Noodle Casserole

  1. 2-1/4 pound chicken breast boneless and skinless
  2. As needed cracker crunch see my recipe
  3. 15 ounces canned creamed corn
  4. 12 ounces egg noodles, wide
  5. 1/2 teaspoon ground white pepper
  6. To taste salt
  7. 1 quart chicken broth
  8. 2 cup crushed butter crackers

Step-step making Recipes easy to make Stovetop Chicken Noodle Casserole

  1. Boil the chicken in half the broth. When it’s done cut into bite sized pieces. Add the rest of the broth.

    Stovetop Chicken Noodle Casserole recipe step 1 photo Stovetop Chicken Noodle Casserole recipe step 1 photo
  2. Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered.

    Stovetop Chicken Noodle Casserole recipe step 2 photo Stovetop Chicken Noodle Casserole recipe step 2 photo Stovetop Chicken Noodle Casserole recipe step 2 photo
  3. Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!

    Stovetop Chicken Noodle Casserole recipe step 3 photo Stovetop Chicken Noodle Casserole recipe step 3 photo Stovetop Chicken Noodle Casserole recipe step 3 photo