Recipes easy to make Brad’s butternut squash pie

Recipes easy to make Brad’s butternut squash pie

The ingredients for making Recipes easy to make Brad’s butternut squash pie

  1. 1 large butternut squash, equal to 4 cups puree
  2. 2 cans evaporated milk
  3. 4 lg eggs, beaten
  4. 1 1/3 cups packed brown sugar
  5. 4 tbs white sugar
  6. 1/2 tsp ground cinnamon
  7. 1/2 tsp ground cloves
  8. 1/2 tsp ground allspice
  9. 1 tsp ground nutmeg
  10. 1 tsp ground ginger
  11. 1 tsp salt
  12. 2 tsp vanilla extract
  13. 3 pre made pie shells, or make yourself
  14. whipped cream for topping

Step-step makingBrad’s butternut squash pie

  1. Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.

  2. Let cool. Remove all skin and mash into a smooth mush.

    Brad's butternut squash pie recipe step 2 photo
  3. Mix all pie ingredients in a large bowl.

  4. Fill pie shells. Try to not get filling on the edges, it will burn

  5. Bake at 375 for 40 – 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.

    Brad's butternut squash pie recipe step 5 photo
  6. When done, remove from oven and let cool. Top with whipped cream and serve.