Recipes easy to make Pork Crackling Chips

Recipes easy to make Pork Crackling Chips

The ingredients for making Recipes easy to make Pork Crackling Chips

  1. Pork Ring *at room temperature preferred
  2. Salt
  3. Oil

Step-step making Recipes easy to make Pork Crackling Chips

  1. Preheat the oven to 200℃. Lightly oil a baking tray.

  2. First of all, the rind should be dry. Remove fat from the pork rind as much as you want. Use a sharp knife to score the rind finely. Cut into 5-6cm pieces, and place on the prepared baking tray with the rind-side up. Sprinkle generously with Salt.

  3. Bake for 10 minutes and turn them over (rind-side down), bake for 10 minutes and turn over again (rind-side up), then bake 10 to 15 more minutes or until bubbles are formed on the surface and crispy.