Recipes easy to make Ramadan Special – Coriander Stem & Spinach Stem Stir Fry

Recipes easy to make Ramadan Special – Coriander Stem & Spinach Stem Stir Fry

The ingredients for making Recipes easy to make Ramadan Special – Coriander Stem & Spinach Stem Stir Fry

  1. 1 cup spinach stem, finely chopped
  2. 1/2 cup coriander stem, finely chopped
  3. 2 tbsp. oil
  4. 1/2 tsp. kalonji (nigella seeds)
  5. 1 tsp. garlic, chopped
  6. to taste salt
  7. 1/4 tsp. turmeric powder
  8. 1-2 fresh red / green chilies, chopped
  9. 1 tsp. sesame seeds
  10. 2 tbsp. coriander leaves, chopped
  11. 7-8 vadi / mangodi (dried lentil dumplings)

Step-step makingRamadan Special – Coriander Stem & Spinach Stem Stir Fry

  1. Heat 1 tbsp. oil and fry the vadi till golden brown. Drain and when cool, crush them coarsely and keep aside. Heat the remaining oil and saute the kalonji for a few seconds.

  2. Add the chopped garlic and saute till it changes colour. Now add the chopped stems, salt, turmeric powder, chilies and sesame seeds.

  3. Saute on low flame for 5-6 minutes till done. Add the coriander leaves and the crushed vadi and mix well. Serve as a side dish with either rice or chapattis.

    Ramadan Special - Coriander Stem & Spinach Stem Stir Fry recipe step 3 photo