Recipes easy to make Bengali steamed Chenna sandesh

Recipes easy to make Bengali steamed Chenna sandesh

The ingredients for making Recipes easy to make Bengali steamed Chenna sandesh

  1. 500 ml milk
  2. 2 tbs lemon juice
  3. 4 tbs sugar powder
  4. 4-6 kesar leaves
  5. 1/4 tbsp desi ghee for greasing the pan

Step-step making Recipes easy to make Bengali steamed Chenna sandesh

  1. In a pan add milk boil it now add lemon juice for curdle milk

    Bengali steamed Chenna sandesh 1
  2. Strain milk in a strainer wash properly and remove excess water

    Bengali steamed Chenna sandesh 2
  3. In a mixer jar add paneer grind it add sugar powder again grind to make smooth paste add 4 teaspoon milk again blend

    Bengali steamed Chenna sandesh 3 Bengali steamed Chenna sandesh 3
  4. Grease the pan with ghee pour the mixture into the pan spread kesar leaves on it

    Bengali steamed Chenna sandesh 4
  5. In a big bowl add 2 glass of water when boil place mix pan cover with plate and boil it on medium flame 30 minutes

  6. Remove it and cool approximately 30 minutes in refrigerator and cut into small pieces

    Bengali steamed Chenna sandesh 6 Bengali steamed Chenna sandesh 6 Bengali steamed Chenna sandesh 6
  7. Bengali steamed Chenna sandesh 7 Bengali steamed Chenna sandesh 7