Recipes easy to make Moussaka

Recipes easy to make Moussaka

The ingredients for making Recipes easy to make Moussaka

  1. 4 large eggplants
  2. 2 large potatoes
  3. 600 g ground beef
  4. 2 medium onions, diced
  5. 2 garlic cloves
  6. 3 fresh tomatoes
  7. 1 tsp freshly chopped parsley
  8. 1 tsp oregano
  9. 2 tbsp butter
  10. 2 eggs, beaten
  11. 1/2 cup olive oil
  12. 1 pinch salt and pepper
  13. 1 cup white wine
  14. 1 cup water
  15. Bechamel sauce >
  16. 6 tbsp flour
  17. 4 tbsp butter
  18. 1 pinch salt and pepper
  19. 2 eggs, beaten

Step-step makingMoussaka

  1. Gather your ingredients. Dice the onions and garlic cloves, then slice the potatoes and eggplants into thin circles

    Moussaka recipe step 1 photo
  2. Melt the butter in a large pot then sauté the garlic and onions for 3 mins

    Moussaka recipe step 2 photo
  3. Next add the beef and cook until browned

    Moussaka recipe step 3 photo
  4. Now add the white wine, parsley, oregano, salt, pepper and tomatoes. Cook for 30 minutes, then set aside

    Moussaka recipe step 4 photo
  5. Heat the 1/2 cup of oil in a large pan and fry your sliced potatoes until golden brown, then lay them out in the bottom of a large, buttered baking dish

    Moussaka recipe step 5 photo
  6. Similarly fry all the eggplant slices and layer them on top of the potatoes. Then evenly pour your beef sauce over the top

    Moussaka recipe step 6 photo
  7. In a large frying pan melt the 4 tbsp of butter, then gradually spoon in the flour 1 tbsp at a time stirring constantly

    Moussaka recipe step 7 photo
  8. Gradually add in all the milk, again stirring constantly along with the salt and pepper until your sauce thickens

    Moussaka recipe step 8 photo
  9. Spread the bechamel sauce over the meat in the baking dish evenly

    Moussaka recipe step 9 photo
  10. Sprinkle the grated cheese on top and place in the oven pre-heated to 180C, and bake for 1 hour

    Moussaka recipe step 10 photo