Recipes easy to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice

Recipes easy to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice

The ingredients for making Recipes easy to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice

  1. 900 Grams Raw Ice Glazed Tiger Prawns
  2. 430 Grams Tin Pineapple chunks in Juice
  3. 300 Grams Frozen Sweetcorn
  4. 300 Grams Frozen Peas
  5. 300 Grams Frozen Leeks(home made, can use fresh!)
  6. 300 Grams Mixed Sweet Peppers
  7. 2 Cups Basmati Rice
  8. to taste Salt and Pepper
  9. 2 Cups White Wine
  10. 200 Grams Garlic Butter

Step-step making Recipes easy to make Prawn, Pineapple with Vegetables Sticky Stir Fry Rice

  1. Cook the frozen Prawns,(covered with a lid of foil), gently in a wok,with the Garlic Butter, until thawed and just turning pink.

    Prawn, Pineapple with Vegetables Sticky Stir Fry Rice recipe step 1 photo
  2. Add all the frozen veg, (Sweetcorn, Peas, Leeks, Sweet Peppers)and stir well.

    Prawn, Pineapple with Vegetables Sticky Stir Fry Rice recipe step 2 photo
  3. Add the Pineapple, including juice, and Rice. Again, stir well.

    Prawn, Pineapple with Vegetables Sticky Stir Fry Rice recipe step 3 photo Prawn, Pineapple with Vegetables Sticky Stir Fry Rice recipe step 3 photo
  4. Turn up the heat until it’s all bubbling, then down to a simmer until the rice has just about absorbed all the liquid. Keep stirring to prevent burning/ sticking.

    Prawn, Pineapple with Vegetables Sticky Stir Fry Rice recipe step 4 photo
  5. When most of the liquid has gone, turn OFF the heat and leave for about 5-10 minutes in the wok, for the rest of the liquid to be taken up by the Rice and made not so wet..

    Prawn, Pineapple with Vegetables Sticky Stir Fry Rice recipe step 5 photo
  6. Serve and enjoy. Can be cooled down and eaten cold later, (lunch box, have to be kept chilled though!), just as yummy!

    Prawn, Pineapple with Vegetables Sticky Stir Fry Rice recipe step 6 photo