Recipes easy to make Half-fried Tempeh (MENDOAN TEMPE)

Recipes easy to make Half-fried Tempeh (MENDOAN TEMPE)

The ingredients for making Recipes easy to make Half-fried Tempeh (MENDOAN TEMPE)

  1. 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. 3 scallions, thinly sliced
  3. 1 egg
  4. 250 gr flour (low protein)
  5. 50 gr rice flour
  6. 1 tbsp tapioca flour
  7. 30 ml thick coconut milk
  8. 350 ml water
  9. The oil for frying
  10. GROUND SPICES
  11. 4 cloves garlic
  12. 2 pcs shallots
  13. 1 tsp coriander, toasted
  14. 1 cm kencur
  15. 1/4 tsp broth powder (chicken flavor)
  16. 1/2 tsp pepper
  17. 1 1/2 tsp salt
  18. SOY SAUCE (mix)
  19. 5 tbsp (75 ml) soy sauce
  20. 1 clove garlic (crushed)
  21. 7 red chilis, thinly sliced
  22. 1 pinch salt (to taste)

Step-step making

  1. Mix all the ingredients for soy sauce, mix well and set aside.

    Half-fried Tempeh (MENDOAN TEMPE) recipe step 1 photo
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.

    Half-fried Tempeh (MENDOAN TEMPE) recipe step 2 photo
  3. Dip tempeh in batter, fry until half-dry (still white – no need to fry until crispy). Remove and drain.

    Half-fried Tempeh (MENDOAN TEMPE) recipe step 3 photo
  4. Serve with soy sauce.

    Half-fried Tempeh (MENDOAN TEMPE) recipe step 4 photo