Recipes easy to make Spaghetti Neapolitana

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Recipes easy to make Spaghetti Neapolitana

The ingredients for making Recipes easy to make Spaghetti Neapolitana

  1. 2 servings spaghetti
  2. 5 vienna sausagse (cut into 1 cm round slices)
  3. 1 eggplant (cut into 1 cm round slices)
  4. 1/2 onion (sliced thinly)
  5. 1 green pepper (cut into bite sized pieces)
  6. 20-30 g butter
  7. 4-5 tbsp ketchup
  8. 1 tsp soy sauce
  9. 3 tbsp red wine
  10. Salt and pepper
  11. Grated cheese and parsley to garnish (optional)

Step-step making

  1. Prepare a large pot of boiling water for the spaghetti and cook according to the directions on the package.

  2. Meanwhile, melt butter in a sauce pan, stir fry vienna sausage and all vegetables over high heat until cooked lightly. Add a pinch of salt and pepper and keep stirring until they have nice texture.

  3. Add cooked spaghetti and ketchup, soy sauce, red wine and mix well, keeping high heat.

  4. Serve the pasta, with some grated cheese and parsley (optional).