Recipes easy to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu

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Recipes easy to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu

The ingredients for making Recipes easy to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu

  1. 1 block Silken tofu
  2. 1 bunch Spinach
  3. 1 packet Shirasu
  4. 1 small packet Imitation crab sticks
  5. 1 Grated garlic (to taste)
  6. Seasonings
  7. 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
  8. 1 pinch ★Black pepper
  9. 1 tsp ★Sugar
  10. 1 tbsp ★Cooking sake
  11. 400 ml Water
  12. 1 Potato starch flour dissolved in water – thickening agent
  13. 1 Sesame oil (to taste)

Step-step making

  1. Cut the spinach and tofu into bite sizes. Shred the crab sticks.

    Taiwanese Tofu in Thick Sauce with Spinach and Shirasu recipe step 1 photo

  2. Heat oil in a frying pan and fry the grated garlic.

    Taiwanese Tofu in Thick Sauce with Spinach and Shirasu recipe step 2 photo

  3. When the garlic becomes aromatic, add the spinach and fry.

    Taiwanese Tofu in Thick Sauce with Spinach and Shirasu recipe step 3 photo

  4. Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.

    Taiwanese Tofu in Thick Sauce with Spinach and Shirasu recipe step 4 photo

  5. Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.

    Taiwanese Tofu in Thick Sauce with Spinach and Shirasu recipe step 5 photo