Recipes easy to make Vegetables with Coconut Milk Gravy (BUKANJO)

Recipes easy to make Vegetables with Coconut Milk Gravy (BUKANJO)

The ingredients for making Recipes easy to make Vegetables with Coconut Milk Gravy (BUKANJO)

  1. 100 gr snaps beans, short cut
  2. 50 gr water spinach, cut
  3. 50 gr young melinjo leaves, thinly sliced
  4. 20 gr peanuts, boiled
  5. 25 gr shrimp ebi/dried anchovies
  6. 35 ml instant coconut milk
  7. 200 ml water
  8. SEASONING
  9. 4 red onion, thinly sliced
  10. 2 cloves garlic, roughly chopped
  11. 3 cayenne peppers, thinly sliced
  12. 1 red chilis, sliced ​​diagonally
  13. Flavoring ( optional)
  14. to taste Sugar and salt
  15. Oil for frying

Step-step making

  1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .

    Vegetables with Coconut Milk Gravy (BUKANJO) recipe step 1 photo
  2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.

    Vegetables with Coconut Milk Gravy (BUKANJO) recipe step 2 photo
  3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.

    Vegetables with Coconut Milk Gravy (BUKANJO) recipe step 3 photo
  4. Add the peanuts and ebi shrimp and stir.

    Vegetables with Coconut Milk Gravy (BUKANJO) recipe step 4 photo
  5. Bring to the boil briefly and ready to be served .

    Vegetables with Coconut Milk Gravy (BUKANJO) recipe step 5 photo
  6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.

    Vegetables with Coconut Milk Gravy (BUKANJO) recipe step 6 photo