Recipes easy to make Non Fried Dahi Badas

Recipes easy to make Non Fried Dahi Badas

The ingredients for making Recipes easy to make Non Fried Dahi Badas

  1. 1 cup moong dal paste
  2. 1/2 cup chilke wali moong dal paste
  3. 1 tbsp ginger green chillies paste
  4. 1/4 tsp heeng
  5. 1 tbsp oil for greasing the pan
  6. 2 cups curd
  7. 1 tbsp sugar
  8. 1/4 tsp kala namak
  9. to taste Salt
  10. 1 tsp jeera powder
  11. 1 tsp red chilli powder
  12. 2 tbsp finely chopped coriander

Step-step making Recipes easy to make Non Fried Dahi Badas

  1. In a mixing bowl combine together moong dal paste, chilke wali moong dal paste, ginger green chillies paste and heeng, mix well

  2. Heat appe pan on low heat, grease the moulds of the pan with little oil

  3. Now put the batter in each mould, with a spoon, cook on low heat, by turning them at regular intervals, until becomes light brown from all the sides

    Non Fried Dahi Badas recipe step 3 photo Non Fried Dahi Badas recipe step 3 photo
  4. Soak the ready badas in warm water along with some salt for 15 minutes, then squeeze out the extra water from them and keep them aside

    Non Fried Dahi Badas recipe step 4 photo Non Fried Dahi Badas recipe step 4 photo Non Fried Dahi Badas recipe step 4 photo
  5. Then blend the curd with salt and sugar, then put the badas in the curd. Take out the badas and arrange them in a serving plate, garnish with red chilli powder, jeera powder and chopped coriander, pour some extra curd in the bowl

    Non Fried Dahi Badas recipe step 5 photo Non Fried Dahi Badas recipe step 5 photo