Recipes easy to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake)

Recipes easy to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake)

The ingredients for making Recipes easy to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake)

  1. 400 g taro potatoes
  2. 150 g ground meat (chicken or pork)
  3. 2 tbsp soy sauce : (A)
  4. 3 tbsp sake : (A)
  5. 2 tsp sugar : (A)
  6. 400 mL dashi broth
  7. oil for panfrying
  8. 1 tbsp starch dissolving in 1 tbsp water

Step-step making Recipes easy to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake)

  1. Peel the taro and cut into bite-size chunks.

    Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) recipe step 1 photo
  2. Panfry the minced meat in a greased pan until the texture of the meat become separated.

    Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) recipe step 2 photo
  3. Add the taro pieces and keep panfrying.

    Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) recipe step 3 photo
  4. Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.

    Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) recipe step 4 photo
  5. Turn the heat off and add the starch dissolved in water to mix it.

  6. Heat the pan again and cook until the sauce becomes thick.

    Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) recipe step 6 photo
  7. Now your food is ready!

    Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) recipe step 7 photo