Recipes easy to make Pistachio choco Maamoul

Recipes easy to make Pistachio choco Maamoul

The ingredients for making Recipes easy to make Pistachio choco Maamoul

  1. For dough:::
  2. 180 gms semolina
  3. 80 gms purpose flour
  4. 1 tsp dry yeast
  5. 40 gms clarified butter
  6. 50 ml milk
  7. Pinch salt
  8. 1 tsp sugar
  9. 1/2 tsp vanilla essence
  10. 20 ml canola refined oil
  11. Filling
  12. 50 gms fig
  13. 20 gms badam
  14. 20 gms pista
  15. 1 tsp watermelon seeds
  16. 1/2 tsp nutmug powder
  17. 1/2 tsp rose water
  18. 1/2 tsp cardamom powder
  19. 2 tsp chocolate syrup

Step-step making Recipes easy to make Pistachio choco Maamoul

  1. Take fresh fig fruit pieces chop nicely then boil water once water getting bubbling put fig pieces cook until it soft

  2. Then leave for chill drain water transfer blender make blended fig pulp add keep on medium flame add nutmurg powder,cardom powder,chocolate syrup,badam pieces,kaju,pista pieces,add rose water keep mix well though it becomes well stuffed thick doe kind leave as chill

  3. For dough…take a bowl put yeast pour Lukewarm water add sugar keep mix once it dissolved leave 15mins

  4. Then take a bowl Steve flour on it add semonella,add butter,salt pour yeast solution on it mix well then add milk,canola refined oil for soft ness make doe as well moisture palm free dough..

  5. Leave 4 to 5 hours after that take a small amount round shape stuff fig pistatio prepared stuff on middle cover some more dough

  6. For the shape of maamouls use shaped moulds press on it transfer shaped maamouls into baking tray set temperature 220degree @30mins..then open up take a serving plate decorate pista pieces ready to serve

    Pistachio choco Maamoul recipe step 6 photo