Recipes easy to make Masoor Dal Tadka (Tempered Red Lentil Curry)

Recipes easy to make Masoor Dal Tadka (Tempered Red Lentil Curry)

The ingredients for making Recipes easy to make Masoor Dal Tadka (Tempered Red Lentil Curry)

  1. 1/2 cup masoor dal (red lentils), soaked in water for 30 minutes
  2. 2 tbs oil
  3. 1 onion, chopped
  4. 1 tbsp. ginger-garlic paste
  5. 1 tomato, chopped
  6. 1/2 tsp. turmeric powder
  7. to taste salt
  8. 1 tsp. cumin powder
  9. 1 tsp. coriander powder
  10. 1/2 tsp. garam masala powder
  11. 1 tsp. panch phoron / cumin seeds
  12. 1 tsp. garlic, chopped
  13. 1 tsp. red chilli powder
  14. 1 tbsp. coriander leaves

Step-step making Recipes easy to make Masoor Dal Tadka (Tempered Red Lentil Curry)

  1. Heat 1 tbsp. oil and fry the onions till light brown. Add the ginger-garlic paste and saute for a minute.

    Masoor Dal Tadka (Tempered Red Lentil Curry) recipe step 1 photo
  2. Then add the tomatoes and all the dry spices.

    Masoor Dal Tadka (Tempered Red Lentil Curry) recipe step 2 photo
  3. Sprinkle some water & continue to fry on a medium flame till it is mashed.

    Masoor Dal Tadka (Tempered Red Lentil Curry) recipe step 3 photo
  4. Add the soaked dal and saute for a minute.

    Masoor Dal Tadka (Tempered Red Lentil Curry) recipe step 4 photo
  5. Add 1 1/2 cups water & pressure cook for 10 minutes on a medium flame after the first whistle.

    Masoor Dal Tadka (Tempered Red Lentil Curry) recipe step 5 photo
  6. Heat the remaining oil and temper with panch phoron. After it stops
    spluttering, add the garlic and fry till it changes colour. Switch off the
    flame and add the red chilli powder.

    Masoor Dal Tadka (Tempered Red Lentil Curry) recipe step 6 photo
  7. Mix well and pour this tempering on the boiled dal. Garnish with coriander leaves and serve with rice or chapattis.

    Masoor Dal Tadka (Tempered Red Lentil Curry) recipe step 7 photo