Recipes easy to make Chocolate Covered Oat & Coconut Cookies

Recipes easy to make Chocolate Covered Oat & Coconut Cookies

The ingredients for making Recipes easy to make Chocolate Covered Oat & Coconut Cookies

  1. 90 g oats
  2. 120 g brown rice flour
  3. 40 g desiccated coconut
  4. 110 g xylitol
  5. 1/4 tsp salt
  6. 1/2 tsp baking soda
  7. 1 tsp cinnamon
  8. 60 g currants
  9. 1/2 cup solid coconut oil
  10. 1 egg
  11. 1/2 tsp vanilla essence
  12. 150 g dark chocolate

Step-step making Recipes easy to make Chocolate Covered Oat & Coconut Cookies

  1. Mix all of the dry ingredients (except the currants) together.

    Chocolate Covered Oat & Coconut Cookies recipe step 1 photo
  2. Melt the oil until it is soft but ideally not too warm. Then you can mix it with the vanilla and egg. If it’s hot, leave the oil to cool otherwise it’ll scramble your egg.

    Chocolate Covered Oat & Coconut Cookies recipe step 2 photo
  3. Mix the oil and egg into the dry ingredients, then stir in your currants.

    Chocolate Covered Oat & Coconut Cookies recipe step 3 photo
  4. Use your hands to bring the dough together and roll into small balls. Put the balls into baking trays lined with parchment paper and press down slightly. Bake for 15 minutes at 180 C until lightly golden.

    Chocolate Covered Oat & Coconut Cookies recipe step 4 photo Chocolate Covered Oat & Coconut Cookies recipe step 4 photo Chocolate Covered Oat & Coconut Cookies recipe step 4 photo
  5. Allow to cool the. Coat in melted chocolate and sprinkle with desiccated coconut.