Recipes easy to make Scotched Egg #4weeksChallenge

Recipes easy to make Scotched Egg #4weeksChallenge

The ingredients for making Recipes easy to make Scotched Egg #4weeksChallenge

  1. Beef chipolatas
  2. 2 eggs
  3. 20 gm flour
  4. 20 gm breadcrumbs
  5. Oil for deepfrying

Step-step making Recipes easy to make Scotched Egg #4weeksChallenge

  1. Do your misen-place, heat oil for deepfrying at this stage

    Scotched Egg #4weeksChallenge recipe step 1 photo Scotched Egg #4weeksChallenge recipe step 1 photo
  2. Boil one egg for 25min remove from the heat and cool then remove the eggshell, set aside

    Scotched Egg #4weeksChallenge recipe step 2 photo
  3. Take your chippolatas and make a flat surface like you do when making a dough,put boiled egg at the centre cover with sausage meat and mould to a round shape,take 3plates,one put flour,2nd one put beaten egg, lastly put breadcrumbs in the 3rd plate

    Scotched Egg #4weeksChallenge recipe step 3 photo
  4. Take your meat pass it through flour first,dusting excess flour

    Scotched Egg #4weeksChallenge recipe step 4 photo
  5. Pass it through the beaten egg slowly

    Scotched Egg #4weeksChallenge recipe step 5 photo Scotched Egg #4weeksChallenge recipe step 5 photo
  6. Finally pass it through the breadcrumbs coating everything

    Scotched Egg #4weeksChallenge recipe step 6 photo
  7. Deepfry your Scotched egg to a golden brown color, remove from the heat, drain excess oil and cut it into two,enjoy with a salad of your choice

    Scotched Egg #4weeksChallenge recipe step 7 photo Scotched Egg #4weeksChallenge recipe step 7 photo