Recipes easy to make Jaipuri Pulao

Recipes easy to make Jaipuri Pulao

The ingredients for making Recipes easy to make Jaipuri Pulao

  1. 2 cup basmati rice
  2. 1/4 cup carrot cut into long strips
  3. 1/2 cup cauliflower florets
  4. 1/2 cup fresh green peas
  5. 2 tbsp finely chopped french beans
  6. 2 tbsp cashewnuts pieces
  7. 2 tbsp raisins
  8. to taste Salt
  9. To grind.. masala paste:
  10. 1/4 cup cashewnuts pieces
  11. 2medium onions, chopped
  12. 3 cardamoms
  13. 2-3 spicy green chillies
  14. 1″ ginger piece
  15. 1 tbsp whole coriander seeds and cummin seeds
  16. 1/4 cup malai/fresh cream from milk
  17. For tempering :
  18. 4 tbsp butter or ghee
  19. 3 cinnamon stick
  20. 3 cloves
  21. 6 peppercorns
  22. 2 bay leaf
  23. To garnish :
  24. 1 tbsp grated paneer
  25. 1 tbsp finely chopped fresh coriander leaves

Step-step making Recipes easy to make Jaipuri Pulao

  1. Wash and soak basmati rice in water for 1/2 hour. Chopped all vegetables.

    Jaipuri Pulao recipe step 1 photo Jaipuri Pulao recipe step 1 photo
  2. Grind masala paste..in mixer jar add & grind chopped onion pieces, cashewnuts pieces, green chillies, ginger pieces, cardamom, coriander seeds and cummin seeds. Now add malai and grind into smooth paste. Keep aside.

    Jaipuri Pulao recipe step 2 photo Jaipuri Pulao recipe step 2 photo Jaipuri Pulao recipe step 2 photo
  3. In nonstick pan pressure cooker add & heat butter. Add cashewnuts pieces and saute till golden brown in colour. Remove and keep aside. In same butter add & do tempering of cinnamon stick, cloves, cardamoms,bay leaf, peppercorns. Add & mix grinded masala paste. Saute for 3-4 minutes.

    Jaipuri Pulao recipe step 3 photo Jaipuri Pulao recipe step 3 photo
  4. Add chopped vegetables, saute for 2 mins. Add strained, soaked basmati rice and salt. Add enough water, pressure cook for 3 whistles.

    Jaipuri Pulao recipe step 4 photo Jaipuri Pulao recipe step 4 photo Jaipuri Pulao recipe step 4 photo
  5. Open the cooker lid after 5 minutes. Add fried cashewnuts pieces and raisins,mix gently. Remove in long plate, garnish with grated paneer and chopped coriander leaves. Serve Relish Hot Delicious Jaipuri Pulao with kadhi and papad.

    Jaipuri Pulao recipe step 5 photo