Recipes easy to make Mutton Haleem

Recipes easy to make Mutton Haleem

The ingredients for making Recipes easy to make Mutton Haleem

  1. 2 cups boiled mutton, shredded
  2. 2 tbsp. masoor dal (red lentil)
  3. 2 tbsp. chana dal (Bengal gram lentil)
  4. 2 tbsp. moong dal (Split green gram lentil)
  5. 2 tbsp. tuvar dal (pigeon pea lentil)
  6. 2-3 tbsp. oats
  7. handful almonds and cashews, chopped
  8. 3 tbsp. ghee / oil
  9. 2 bay leaves
  10. 1 inch cinnamon stick
  11. 2-3 green cardamoms
  12. 4-5 cloves
  13. 1/2 tsp. peppercorns (I used red peppercorns)
  14. 2-3 onions, sliced
  15. 1 tbsp. ginger-garlic paste
  16. 2-3 green chilies
  17. 1 cup coriander leaves
  18. 1 cup mint leaves
  19. to taste salt
  20. 1/2 tsp. turmeric powder
  21. 1 tsp. garam masala powder
  22. 2-3 tbsp. dry rose petals (opt)
  23. as needed lime juice
  24. 2 tbsp. fried onions
  25. as needed few dry fruits to garnish
  26. as needed coriander & mint leaves to garnish
  27. as needed lime wedges to garnish

Step-step making Recipes easy to make Mutton Haleem

  1. Dry roast the lentils, almonds and the oats for 2 minutes or till you get a nice aroma coming through. Soak in sufficient water for 3-4 hours.

    Mutton Haleem recipe step 1 photo
  2. Heat ghee / oil in a pan and temper with cinnamon, cardamoms, cloves, peppercorns and cumin seeds. Saute for a few seconds.

    Mutton Haleem recipe step 2 photo
  3. Add the onion and fry till light brown.

    Mutton Haleem recipe step 3 photo
  4. Now add the ginger-garlic paste,

    Mutton Haleem recipe step 4 photo
  5. Green chilies and all the dry spices. Fry for a minute.

    Mutton Haleem recipe step 5 photo
  6. Add the drained lentils,

    Mutton Haleem recipe step 6 photo
  7. Mutton,

    Mutton Haleem recipe step 7 photo
  8. Rose petals, coriander leaves, mint leaves

    Mutton Haleem recipe step 8 photo
  9. And 4 cups water. Pressure cook for 20-25 minutes on a low flame after the first whistle.

    Mutton Haleem recipe step 9 photo
  10. After the pressure is released, simmer further on a low flame. Keep mashing while it is simmering.

    Mutton Haleem recipe step 10 photo
  11. Garnish with coriander leaves, mint leaves, fried onions, dry fruits & lime wedges.

    Mutton Haleem recipe step 11 photo