Recipes easy to make Panch misali dal

Recipes easy to make Panch misali dal

The ingredients for making Recipes easy to make Panch misali dal

  1. 100 gm mixed dal(moong, masoor, toor, chana, split black urad)
  2. 1 onion
  3. 1 tsp salt
  4. 1/4 tsp turmeric powder
  5. 1 onion finely chopped
  6. 7 garlic cloves finely chopped
  7. 5 curry leaves
  8. 2 green chillies chopped
  9. 1 tomato chopped
  10. 2 tsp dal tadka masala (suggestion: Tata sampann masalas r good)
  11. 2 tbsp ghee/oil
  12. 1 tbsp coriander chopped

Step-step making Recipes easy to make Panch misali dal

  1. Wash and soak the mixed dal for at least 1 hr. Then pressure cook the dal with salt and turmeric till 4 whistles.

    Panch misali dal recipe step 1 photo Panch misali dal recipe step 1 photo
  2. In a kadhai or pan heat ghee/oil and add the curry leaves and green chillies. Then add the chopped garlic. Stir. Then add chopped onion and fry till light golden.

    Panch misali dal recipe step 2 photo Panch misali dal recipe step 2 photo Panch misali dal recipe step 2 photo
  3. Then add chopped tomatoes. Cook till soft. Then add tadka masala and a little water. Cook till oil leaves sides. Then add the cooked mixed dal(5 types… so the name goes panch misali).stir and bring to boil. Add more water if u want a thin consistency.

    Panch misali dal recipe step 3 photo Panch misali dal recipe step 3 photo Panch misali dal recipe step 3 photo
  4. Garnish with chopped green coriander and serve hot with chapatis or parathas

    Panch misali dal recipe step 4 photo Panch misali dal recipe step 4 photo Panch misali dal recipe step 4 photo