Recipes easy to make Mixed Vegetables Cutlets With Three Dips

Recipes easy to make Mixed Vegetables Cutlets With Three Dips

The ingredients for making Recipes easy to make Mixed Vegetables Cutlets With Three Dips

  1. 2 boiled and mashed potatoes
  2. 1/4 cup grated carrot
  3. 1/4 cup finely chopped fresh mint leaves
  4. 1/4 cup finely chopped coriander leaves
  5. 1/4 cup finely crushed frozen green peas
  6. 1 tbsp finely chopped ginger green chillies
  7. 2 tbsp finely chopped yellow bell pepper
  8. 2 tbsp finely chopped onions
  9. 2 tbsp crushed masala peanuts
  10. 1 tsp chaat masala
  11. 2 tbsp arrowroot powder
  12. to taste Salt
  13. 1/2 cup dried bread crumbs
  14. Water as required
  15. As needed Oil for deep frying
  16. as needed chilli flakes for garnishing
  17. to taste chaat masala for garnishing
  18. as needed mint leaves for garnishing

Step-step making Recipes easy to make Mixed Vegetables Cutlets With Three Dips

  1. Crush fresh green peas in a mortal and pestle

    Mixed Vegetables Cutlets With Three Dips recipe step 1 photo
  2. In a mixing bowl combine together boiled and mashed potatoes, crushed peas, grated carrot, chopped mint leaves, finely chopped coriander leaves, finely chopped yellow bell pepper, finely chopped ginger green chillies, finely chopped onions, crushed peanuts, chaat masala and salt

    Mixed Vegetables Cutlets With Three Dips recipe step 2 photo
  3. Crush masala peanuts also

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  4. Add crushed masala peanuts to the mixture

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  5. Keep water and dried bread crumbs ziplock nearby

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  6. Heat oil in a kadai, first on high flame, then make the flame medium

    Mixed Vegetables Cutlets With Three Dips recipe step 6 photo
  7. Now add arrowroot powder to the mixture

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  8. Mix well the cutlet mixture and make medium size cylinder

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  9. Put the cylinder in the bread crumbs ziplock

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  10. Now shake the ziplock, the crumbs will coat on the cutlet on it’s own, do not touch it

    Mixed Vegetables Cutlets With Three Dips recipe step 10 photo
  11. Now slowly slide the ready cylinder in the hot oil

    Mixed Vegetables Cutlets With Three Dips recipe step 11 photo
  12. Fry on medium heat, by turning it at regular intervals, until becomes light brown and crispy from outside

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  13. The cutlets are ready to serve

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  14. The three dips roasted bell pepper dip, green almond dip and hung curd mint dip

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  15. The three dips are ready

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  16. Arrange the ready cutlets in a serving platter, garnish them with chaat masala, chilli flakes and mint leaves, serve them with three dips

    Mixed Vegetables Cutlets With Three Dips recipe step 16 photo