Recipes easy to make Carrot Cake Baked Oatmeal Cups

Recipes easy to make Carrot Cake Baked Oatmeal Cups

The ingredients for making Recipes easy to make Carrot Cake Baked Oatmeal Cups

  1. 3 cups old fashioned rolled oats
  2. 1 tsp. baking powder
  3. 1 tsp. ground cinnamon
  4. 1/4 tsp. ground nutmeg
  5. 1/8 tsp. salt
  6. 1 cup milk
  7. 1 cup Greek yogurt
  8. 2 large eggs
  9. 1 tsp. vanilla extract
  10. 1/4 cup brown sugar
  11. 1 large carrot, peeled and shredded
  12. 1/4 cup golden raisins
  13. 1/4 cup chopped pecans

Step-step making Recipes easy to make Carrot Cake Baked Oatmeal Cups

  1. Preheat the oven to 350F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.

  2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.