Recipes easy to make Classic Hummus

Recipes easy to make Classic Hummus

The ingredients for making Recipes easy to make Classic Hummus

  1. Juice from 1 lemon
  2. 2 cloves garlic
  3. 1/3 cup tahini
  4. 3/4 tsp. salt
  5. 1/2 tsp. ground cumin
  6. 2 tbsp. olive oil
  7. 2 tbsp. cold water + more as needed
  8. 1 can (15 oz.) chickpeas, drained and rinsed well

Step-step making Recipes easy to make Classic Hummus

  1. Place everything except for the chickpeas into a food processor and puree together until smooth. Then add in the chickpeas and puree for 3-4 minutes, pausing to scrape down the sides as needed. If it’s too thick, add in more cold water a tbsp at a time while it’s processing until it reaches your desired consistency. Then taste, and adjust to suit your taste, if necessary.

  2. That’s it! Serve it up, add some toppings if you’d like (like a drizzle more of olive oil or some paprika or sumac) and store leftover dip in the fridge for up to 3 days.