Recipes easy to make Crunchy Roasted Chickpeas

Recipes easy to make Crunchy Roasted Chickpeas

The ingredients for making Recipes easy to make Crunchy Roasted Chickpeas

  1. Dried Chickpeas *large type recommended
  2. Salt
  3. Olive Oil
  4. Garlic Powder
  5. Curry Powder

Step-step making Recipes easy to make Crunchy Roasted Chickpeas

  1. Wash Chickpeas, place them in a large bowl and cover with water, and soak overnight.

  2. Drain well and dry for a few hours. (OR use a tea towel to dry them.) Add Olive Oil and toss to coat. Then season with Salt, Garlic Powder and Curry Powder. *Note: You can use other spices of your choice.

  3. Spread evenly on a baking tray and bake at 160 to 170℃ for 30 to 45 minutes, stirring occasionally.

  4. Baking time depends on the size of Chickpeas and your preference. I like absolutely crispy and crunchy texture, but some people like softer texture. *Note: The texture will harden when they are cold.