Recipes easy to make Palakkai Kurma /Jackfruit Kurma

Recipes easy to make Palakkai Kurma /Jackfruit Kurma

The ingredients for making Recipes easy to make Palakkai Kurma /Jackfruit Kurma

  1. 500 grams raw jackfruit
  2. 2 medium onions chopped
  3. 2 medium tomatoes chopped
  4. 4 green chillies slitted
  5. 1 cup coconut paste
  6. 1 teaspoon ginger garlic paste
  7. 1/2 teaspoon dried mango powder
  8. 1 teaspoon coriander powder
  9. 1/2 teaspoon red chilli powder
  10. 1/4 teaspoon cinnamon powder
  11. 1 teaspoon sabji masala
  12. 1/4 teaspoon black pepper powder
  13. 1/2 teaspoon moti saunf /fennel seeds
  14. 1 teaspoon cumin seeds
  15. 2 big bay leaves
  16. 1 big cardamom
  17. 1 tablespoon chopped coriander leaves
  18. 1 teaspoon salt or to taste
  19. 2 cups water or as required
  20. 1 tablespoon oil

Step-step making Recipes easy to make Palakkai Kurma /Jackfruit Kurma

  1. Wash, peel and cut the kathal in 3 cms cubes.

    Palakkai Kurma /Jackfruit Kurma recipe step 1 photo
  2. Gather all the ingredients and spices

    Palakkai Kurma /Jackfruit Kurma recipe step 2 photo
  3. Boil the jackfruit in pressure cooker with one cup water and 1/4th teaspoon salt upto 2 whistles.

    Palakkai Kurma /Jackfruit Kurma recipe step 3 photo Palakkai Kurma /Jackfruit Kurma recipe step 3 photo Palakkai Kurma /Jackfruit Kurma recipe step 3 photo
  4. Let the pressure release, open the lid and strain the jackfruit and keep aside to cool.

    Palakkai Kurma /Jackfruit Kurma recipe step 4 photo
  5. Heat 1 tablespoon oil in a pan, crackle the cumin seeds, fennel seeds, bay leaves, big cardamom, green chillies for 30 seconds.

    Palakkai Kurma /Jackfruit Kurma recipe step 5 photo Palakkai Kurma /Jackfruit Kurma recipe step 5 photo
  6. Add the chopped onion and sauté till it turns golden and translucent.

    Palakkai Kurma /Jackfruit Kurma recipe step 6 photo
  7. Add the tomatoes and ginger-garlic paste and sauté for another 5 minutes till the raw smell goes away.

    Palakkai Kurma /Jackfruit Kurma recipe step 7 photo Palakkai Kurma /Jackfruit Kurma recipe step 7 photo
  8. Add all the dry masala powders and salt and sauté till the oil separates.

    Palakkai Kurma /Jackfruit Kurma recipe step 8 photo Palakkai Kurma /Jackfruit Kurma recipe step 8 photo Palakkai Kurma /Jackfruit Kurma recipe step 8 photo
  9. Add the coconut paste and cook for 2 minutes stirring continuously

    Palakkai Kurma /Jackfruit Kurma recipe step 9 photo Palakkai Kurma /Jackfruit Kurma recipe step 9 photo
  10. Add the boiled jackfruit pieces and cook for 2 minutes so that the masala coats nicely.

    Palakkai Kurma /Jackfruit Kurma recipe step 10 photo Palakkai Kurma /Jackfruit Kurma recipe step 10 photo Palakkai Kurma /Jackfruit Kurma recipe step 10 photo
  11. Add 2 cups of water, mix well and cook on a low flame till the gravy becomes thick

    Palakkai Kurma /Jackfruit Kurma recipe step 11 photo
  12. Add the coriander leaves and serve hot with rumali roti, lachha parantha, chapatis or rice

    Palakkai Kurma /Jackfruit Kurma recipe step 12 photo