Recipes easy to make Vidhrab Kothimbir Roll

Recipes easy to make Vidhrab Kothimbir Roll

The ingredients for making Recipes easy to make Vidhrab Kothimbir Roll

  1. For cover
  2. 2 Cups Wheat Flour
  3. 1 Cup Maida (All purpose flour)
  4. 1 Cup Chickpea Flour (Besan)
  5. 1 tsp Hot oil
  6. 1 tsp Salt
  7. For Filling
  8. 4 Cups Coriander Chopped
  9. 1 Cup Grated Dry Coconut
  10. 1 tsp Cumin Powder
  11. 1 Cup Roasted Peanut Powder
  12. 1 tsp Garam Masala
  13. 1 tsp Chilli Powder
  14. 1/2 tsp Turmeric Powder
  15. 1 tsp Coriander Powder
  16. 1 tsp Aamchur
  17. 1/4 tsp asafoetida
  18. 1/2 tsp Mustard Seed
  19. 1/2 tsp Cumin Seed
  20. 1/2 tsp Fennel Seed
  21. 2 tsp Oil
  22. 1 tsp Salt
  23. 1/3 Pan Oil to fry

Step-step making Recipes easy to make Vidhrab Kothimbir Roll

  1. Knead the all ingredients of cover to soft dough, keep aside

    Vidhrab Kothimbir Roll recipe step 1 photo
  2. In pan take oil on medium flame and give tadka with all seeds, Asafoetida and all spices along with coconut.

    Vidhrab Kothimbir Roll recipe step 2 photo
  3. Continuously rotate spatula otherwise it will burn, and add peanut powder and all stuff of filling.

    Vidhrab Kothimbir Roll recipe step 3 photo
  4. Mix coriander well and cover with lid and cook 2-3 min.

    Vidhrab Kothimbir Roll recipe step 4 photo
  5. Take small dough, roll it elongated. Filled the filling in center and close it from all side.

    Vidhrab Kothimbir Roll recipe step 5 photo Vidhrab Kothimbir Roll recipe step 5 photo Vidhrab Kothimbir Roll recipe step 5 photo
  6. Round it that pipe to ring shape.

    Vidhrab Kothimbir Roll recipe step 6 photo
  7. Fry it on slow flame till golden and crispy. Serve with chutney and sauce.

    Vidhrab Kothimbir Roll recipe step 7 photo