Recipes easy to make Sharwama pockets

Recipes easy to make Sharwama pockets

The ingredients for making Recipes easy to make Sharwama pockets

  1. Dough
  2. 10g yeast
  3. 1 tsp sugar
  4. 1 tsp salt
  5. 1 tbsp warm milk
  6. 1/2 cup oil
  7. 4 tbsp sugar
  8. 1 cup water
  9. 1 cup milk
  10. 4-5 cups flour
  11. Saucy chicken/steak filling
  12. Grated carrots or salad of choice

Step-step making Recipes easy to make Sharwama pockets

  1. Yeast Dough: Mix yeast, sugar, salt and warm milk together in a bowl. Mix oil and sugar and add to yeast mixture. Mix water and milk and add to yeast mixture. Mix with flour. Cover and allow to rise for 2 to 3 hours or at least double in size.

    Roll and fry on thawa