Recipes easy to make Torta salata – pancetta, mushroom and pecorino pie

Recipes easy to make Torta salata – pancetta, mushroom and pecorino pie

The ingredients for making Recipes easy to make Torta salata – pancetta, mushroom and pecorino pie

  1. Roll of pastry
  2. 100 g pancetta
  3. Handful mushrooms
  4. 5 large eggs
  5. Pecorino cheese
  6. Thyme

Step-step making Recipes easy to make Torta salata – pancetta, mushroom and pecorino pie

  1. Roll out pastry onto aluminum tray. Prick with a fork and blind bake at 180 for 5-6 mins. Dry fry pancetta for 2-3 mins. Wash and chop mushrooms, throw them in and cook for another 3-4 mins on medium heat

    Torta salata - pancetta, mushroom and pecorino pie recipe step 1 photo Torta salata - pancetta, mushroom and pecorino pie recipe step 1 photo Torta salata - pancetta, mushroom and pecorino pie recipe step 1 photo
  2. Take pastry out. Add pancetta and mushrooms

    Torta salata - pancetta, mushroom and pecorino pie recipe step 2 photo
  3. Beat eggs and add them in. Sprinkle with pecorino and thyme. Bake at 180 for about 25 mins, turn once to brown evenly

    Torta salata - pancetta, mushroom and pecorino pie recipe step 3 photo
  4. Leave to cool on a wire rack 🙂

    Torta salata - pancetta, mushroom and pecorino pie recipe step 4 photo