Recipes easy to make Traditional Punjabi Panjiri

Recipes easy to make Traditional Punjabi Panjiri

The ingredients for making Recipes easy to make Traditional Punjabi Panjiri

  1. 1 cup Whole wheat flour
  2. 1 tbsp Sooji
  3. 1/2 cup desi powdered sugar or to taste
  4. 1/2 cup Dried ginger powder
  5. 1 tsp kamarkas
  6. 1 tsp ajwain
  7. 1/2 kg Ghee
  8. 1 and 1/2 tbsp Gond
  9. 2 tbsp Makhane
  10. 15-16 Almonds
  11. 8-10 Pistachios
  12. 2 tbsp Dried coconut Sliced
  13. 1 tbsp Musk melon seeds
  14. 1/2 tbsp Flaxseeds
  15. 1 tsp Poppy seeds

Step-step making Recipes easy to make Traditional Punjabi Panjiri

  1. Heat 250 grams ghee in a pan.
    Fry gond until puffed.Fry flaxseeds.
    Take out on a plate.

  2. In the same ghee, fry the makhana until crisp.
    Take out on a plate.

  3. Fry almond, cashew nuts, pistachios, coconut, kamarkas,musk melon seeds.
    Take out on a plate.
    Fry poppy seeds until browned.
    Take out on a plate.

  4. Let the dry fruits cool down.
    Grind them to make a coarse powder.We can grind all the fried dry fruits but I keep some quantity of almonds and makahanas without grinding.

  5. In the remaining ghee, roast whole wheat flour and sooji until golden brown.Roast ajwain.
    Remove the pan from heat and let the mixture cool.
    Keep mixing through out the process.

  6. Once the flour mixture is cooled, add powdered sugar, dry ginger powder and ground and without grinding dry fruits.
    Mix well.
    Store in an airtight container for up to 2 weeks.

    Traditional Punjabi Panjiri recipe step 6 photo