Recipes easy to make Stuffed Tomatoes

Recipes easy to make Stuffed Tomatoes

The ingredients for making Recipes easy to make Stuffed Tomatoes

  1. 1/2 lb ground beef
  2. 1/2 onion; diced
  3. 1 stalk celery; diced
  4. 1/2 carrot; diced
  5. 3 garlic cloves; diced
  6. 4 tomatoes preferably beefsteak tomatoes
  7. 1 bellpepper
  8. 1 Yukon gold potato; cut into wedges
  9. 3/4 ths cup short-grain rice
  10. 1-2 tbsp tomato paste
  11. 1 tbsp sugar
  12. 1 cup chicken broth (water is fine)
  13. Mint
  14. Parsley
  15. Dill
  16. Feta cheese

Step-step making Recipes easy to make Stuffed Tomatoes

  1. Cut the tops off the tomatoes and bell pepper. Keep them as they will be your lid. Excavate the tomato insides and set aside in a bowl.

    Stuffed Tomatoes recipe step 1 photo Stuffed Tomatoes recipe step 1 photo
  2. Saut the onions and garlic until they reduce in size and turn slightly brown. Add in the celery and carrots and cook until reduced/browned. Adding salt helps!

    Stuffed Tomatoes recipe step 2 photo
  3. Brown the ground beef until no longer pink. Add the sugar. More salt.

    Stuffed Tomatoes recipe step 3 photo
  4. Add the tomato paste and rice and saut for 2 mins.

    Stuffed Tomatoes recipe step 4 photo
  5. Preheat oven to 370F.

  6. Pour in the tomato insides and 1 cup of chicken broth. Simmer for 10 mins. Taste, add more salt and pepper if needed.

  7. Before we stuff, mix in the parsley, mint, and dill.

    Stuffed Tomatoes recipe step 7 photo
  8. Fillerup! I put potato wedges in between the veggies. Drizzle olive oil and yes – salt & pepper! Pour in half cup of water to the pan.

    Stuffed Tomatoes recipe step 8 photo
  9. Cover lightly with foil and bake for 1 hr.

    Stuffed Tomatoes recipe step 9 photo
  10. Uncover and broil until slightly charred.

    Stuffed Tomatoes recipe step 10 photo
  11. Serve with feta cheese on top. Enjoy!

    Stuffed Tomatoes recipe step 11 photo Stuffed Tomatoes recipe step 11 photo