Recipes easy to make Kanji Ki Pakodi

Recipes easy to make Kanji Ki Pakodi

The ingredients for making Recipes easy to make Kanji Ki Pakodi

  1. For Kanji
  2. 1 glass sugarcane juice
  3. 4 glasses water
  4. 1 1/2 tsp salt
  5. 2 tbsp mustard powder
  6. 1/4 tsp haldi powder
  7. 1 tsp red chilli powder
  8. For Pakodis
  9. 1 cup moong dal
  10. 1 tbsp ginger green chillies paste
  11. 1/4 tsp heeng
  12. as needed Oil for deep frying
  13. as needed Water

Step-step making Recipes easy to make Kanji Ki Pakodi

  1. In a jar combine together sugarcane juice, water, haldi, mustard powder and salt, mix well, cover the lid and keep it for 2 – 3 days under the sun

    Kanji Ki Pakodi recipe step 1 photo Kanji Ki Pakodi recipe step 1 photo Kanji Ki Pakodi recipe step 1 photo
  2. After 2 – 3 days soak the moong dal for at least 4 hours, then wash it properly and grind it into a fine paste, add only little water if required, then add heeng and ginger green chillies paste, mix well. Then heat oil for deep frying and drop small small pakodis in the hot oil with your fingers, fry on medium heat until fully cooked, no need to make them brown, then put them directly in the water

    Kanji Ki Pakodi recipe step 2 photo Kanji Ki Pakodi recipe step 2 photo Kanji Ki Pakodi recipe step 2 photo
  3. Now squeeze out the extra water from the pakodis and put them in the ready kanji ka pani, at this time add red chilli powder to the kanji, keep it for a day under the sun, then keep it in the refrigerator to cool and serve them in a serving bowl, these are specially made for Holi, the festival of colours

    Kanji Ki Pakodi recipe step 3 photo Kanji Ki Pakodi recipe step 3 photo Kanji Ki Pakodi recipe step 3 photo