Recipes easy to make Three Layer Sandwich Bread Pakoda

Recipes easy to make Three Layer Sandwich Bread Pakoda

The ingredients for making Recipes easy to make Three Layer Sandwich Bread Pakoda

  1. For the Batter
  2. 1 cup besan or chickpea flour
  3. 1/2 teaspoon red chilli powder
  4. 1/2 teaspoon kitchen king masala
  5. 2 pinch heeng /asafoetida
  6. 1 tablespoon rice flour (optional)
  7. 1/2 teaspoon salt or to taste
  8. 1/4 teaspoon turmeric powder
  9. 1/2 teaspoon coarsely crushed ajwain/ carom seeds
  10. 1/2 water or as required depending upon the quality of the chick pea flour
  11. Other ingredients
  12. 6 wheat bread slices
  13. 1/2 cup mint coriander chutney
  14. 1/2 cup south Indian spicy coconut chutney
  15. 1/2 cup tomato ketchup
  16. 2 cups Oil for deep frying

Step-step making Recipes easy to make Three Layer Sandwich Bread Pakoda

  1. Take a broad mixing bowl and make a smooth, medium consistency batter by mixing all the ingredients listed under batter with water (little water at a time)
    The batter should not be too thick or too runny. Keep it aside.

    Three Layer Sandwich Bread Pakoda recipe step 1 photo
  2. Meanwhile take 3 slices of bread for one bread sandwich pakoda
    Now spread 1 tablespoon of green chutney on one bread slice
    Lay another bread slice on top of the green chutney slice and apply 1 tablespoon of spicy coconut chutney evenly

    Three Layer Sandwich Bread Pakoda recipe step 2 photo
  3. Take the 3rd bread slice spread the tomato ketchup and place on the coconut chutney side and make sure all the sides are intact

    Three Layer Sandwich Bread Pakoda recipe step 3 photo
  4. Gently press all over and now put the whole sandwich into the batter very carefully.
    Now cover the sandwich with the batter and make sure that the sandwich is coated with the batter from everywhere.

    Three Layer Sandwich Bread Pakoda recipe step 4 photo Three Layer Sandwich Bread Pakoda recipe step 4 photo
  5. Now lift the coated sandwich very carefully, hold it for few seconds, so that excess batter is removed and gently slide the whole sandwich into the hot oil.
    (be careful)

    Three Layer Sandwich Bread Pakoda recipe step 5 photo
  6. Keep pouring hot oil over the Pakoda from the sides with the stainless steel slotted spoon

    Three Layer Sandwich Bread Pakoda recipe step 6 photo
  7. Once you see the upper layer of the pakora covered in oil, very gently turn away the pakora and fry until golden brown and crisp

    Remove it from the oil on a plate

    Three Layer Sandwich Bread Pakoda recipe step 7 photo Three Layer Sandwich Bread Pakoda recipe step 7 photo
  8. Now cut the pakora into 2 or four triangles with a knife.
    Serve HOT bread pakoda with tea or any cold beverage.
    Repeat same method with the remaining breads.

    Three Layer Sandwich Bread Pakoda recipe step 8 photo