Recipes easy to make Pretzel bread buns filled tomato kootu

Recipes easy to make Pretzel bread buns filled tomato kootu

The ingredients for making Recipes easy to make Pretzel bread buns filled tomato kootu

  1. For Bread buns..
  2. 150 gms purpose flour
  3. 1 tsp dri yeast
  4. 2 tsp sugar
  5. 1/2 tsp salt
  6. 1/2 tsp baking powder
  7. 1/2 tsp baking soda
  8. 30 gms butter
  9. For boiling solution..
  10. 1 tsp baking powder
  11. 1/2 tsp salt
  12. For kootu.
  13. 1 cup chopped tomato
  14. 1/2 cup onion
  15. 1 cup moong dal
  16. 1/2 cup coconut
  17. 1 tsp dhaniya seeds / coriander
  18. 3 tsp oil
  19. 1 tsp cumin,mustard seeds
  20. 2 t red chilli
  21. A pinch asafoetida
  22. A pinch turmeric
  23. as per taste Salt

Step-step making Recipes easy to make Pretzel bread buns filled tomato kootu

  1. Take a bowl pour lukewarm water put yeast,sugar keep mix and leave 15mins..it will dissolve

  2. Then take a bowl Sieve purpose flour,milk powder,baking soda and baking powder,salt,melted butter Sieve nicely

  3. Add dissolved yeast solution subsistute in to dry mixer mix together nicely make sure as lump free kneaded soft bread dough

  4. Transfer greased bowl it will increase size.leave 6 hours.. after that take a small amount make as round shape cover with cotton cloth leave 1 hour again increase the size,mean while boil water once it getting bubbling add baking soda,salt leave bread buns boil 2 mins then take out

    Pretzel bread buns filled tomato kootu recipe step 4 photo
  5. Give a butter wash on top cut slightly on top, sprinkle sesame seeds, transfer breads on baking tray bake at 220 degree @30to 40mins

    Pretzel bread buns filled tomato kootu recipe step 5 photo Pretzel bread buns filled tomato kootu recipe step 5 photo
  6. Take each bun cut by top scoop inside,

    Pretzel bread buns filled tomato kootu recipe step 6 photo Pretzel bread buns filled tomato kootu recipe step 6 photo
  7. Mean while heat a pressure cooker put moong dal,tomato pieces allow to get 3 whistles,then heat a pan pour oil add tadka pour cooked tomato add salt,chilli powder turmeric,asafoetida,take a blender put dhaniya seeds,coconut,red chilli make a paste add this paste onto kootu keep boil then pour on bread buns

    Pretzel bread buns filled tomato kootu recipe step 7 photo
  8. Ready to serve pretzel buns with kootu innovatieve tasty dish